16 ounce, 1 inch thick
Our T-bone steak comes with the bone in and is a combination of the fillet and tasty sirloin. Its marbling helps keep it moist during cooking. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and pepper rub. Be sure to rest your steak for at least half the cooking time to allow it to relax. AAA Black Angus, dry aged for 28 days.
Our Black Angus beef meets the Certified Angus Beef standards. Cattle are never given antibiotics, never given additional hormones, never fed anything but a 100% vegetarian diet and traceable to place of birth. Dry aged for 28 days for optimal tenderness and flavour.