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Sweet ‘N’ Heat Chicken Pad Thai


Prep Time: 60 minutes

Cook Time: 15 minutes

Total Time: 75 minutes


This exciting Chicken Pad Thai recipe will be added to your weekly menu planning. Super simple recipe that can be made in advance and meal prepped for days to come. This Pad Thai recipe turns out flavorful wanting you to go back for seconds. Finished with sesame seeds, green onions and drizzled with our signature Sweet ‘N’ heat Honey Drizzle!


Author: Chef Jordan Diniz

Keyword: Teriyaki Chicken

Course: Main Course

Servings: 4-6 Servings



Chicken Pad Thai:



  • Sliced Green Onions
  • Sesame Seeds
  • Ground peanuts
  • Any JD Food Co. Hot Sauce



  1. Place rice noodles in a large bowl and cover with several inches of warm water; let it soak for 30 to 60 minutes. Drain and set aside.
  2. Whisk honey, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
  3. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
  4. Heat 1 tablespoon oil add minced garlic and red peppers in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
  5. Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, green onion, lime wedges, sesame seeds and any JD Food Co. Hot Sauce!


Grab your Sweet ‘N’ Heat Honey Drizzle today! Don’t forget to tag us with your kitchen creations on Instagram! #jdfoodco @jdfoodco @papaearthbox