Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 60 minutes
This exciting teriyaki salmon recipe is a winner! Super simple recipe and doesn’t require a lengthy marinating. This Asian inspired salmon turns out flavorful, flaky and juicy. Finished with sesame seeds, green onions and drizzled with our signature Sweet ‘N’ heat Honey Drizzle!
Author: Chef Jordan Diniz
Keyword: Teriyaki Salmon
Course: Main Course
Servings: 4-6 Servings
4 Tbsp. Sweet ‘N’ Heat Honey Drizzle
4 Tbsp. Soy Sauce
2 Tbsp. Rice Vinegar
1 Tsp. Fresh Ginger, Finely Grated
3 Garlic Cloves, Finely Minced
4 Wild Caught Sockeye Salmon – 6 ounce
Sliced Green Onions
In a stainless steel bowl whisk together Sweet ‘N’ Heat Honey Drizzle, soy sauce, rice vinegar, grated ginger and minced garlic cloves until fully incorporated.
Cut salmon fillet into desired portions, place in a rectangle glass dish and pour over marinade. Cover with plastic wrap and let marinade for 20 minutes in the fridge.
Preheat oven to 425F.
Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Place salmon on baking sheet with no excess marinade. Reserve remaining marinade in a bowl.
Bake for 10 minutes, remove from oven and pour remaining marinade over the salmon. Place bake in oven for another 5 minutes.
Grab you Sweet ‘N’ Heat Honey Drizzle today! This recipe was brought to us by Jordan Diniz, you can find him on Instagram at @jdfoodco
Joran prefers to work with meat sourced from local famers and wild caught fish, exactly what Papa Earth specializes in. Jordan has his own online store with more recipes, products, cooking classes and you can even book him as a personal chef. At Papa Earth we are very happy to be one of his suppliers as Jordan understand the importance of quality, sustainability and supporting local farmers. Thank you Jordan!
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