Beef Braising Ribs – Grass Fed & Grass Finished – 2lbs

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    2 lbs per package 

    Beef braising ribs ribs are delightfully tender and melt when slow-cooked. Cut into racks from the rib, these are a truly delicious dish. We recommend slow-roasting them in the oven − just season with salt and pepper, then rub in your favourite olive oil or marinade before covering tightly with foil and cooking for 7-8 hours at 100°C.

    Coming from Keene, Ontario, Harley farms raises their livestock grass fed and finished, humane & natural, 100% GMO free, free range, sustainable and environmentally friendly.

    SPCA Certified & Animal Welfare approved

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