Approx 2.4 lbs
Beef braising ribs ribs are delightfully tender and melt when slow-cooked. Cut into racks from the rib, these are a truly delicious dish. We recommend slow-roasting them in the oven − just season with salt and pepper, then rub in your favourite olive oil or marinade before covering tightly with foil and cooking for 7-8 hours at 100°C.
Coming from Keene, Ontario, Harley farms raises their livestock grass fed and finished, humane & natural, 100% GMO free, free range, sustainable and environmentally friendly.
SPCA Certified & Animal Welfare approved