Our Products

Product Type: Organ Meat Chicken & Turkey Beef Pork Seafood Lamb Bison Butter

Chicken Burgers- 6 x 6 ounce

Stew Beef – 1lbs

Bison Sausage Hot – 4 x 5 ounce sausages

2 10 ounce Rib Eye Steak- Grass-Fed Grass-Finished

Beef Tenderloin Steak – 8 ounce – AAA

Wild Caught Scallops – 1lbs

Pork Back Ribs – Organic

Small Mixed Box

Grass Fed Butter – Unsalted – 3 x 250 gram packs

3 x 8 ounce Eye of the Round Steaks

8 Boneless Skinless Chicken Breasts – 5-6ounce breasts

Pork Sausage – Mild (Sweet) – 1lbs

2 Boneless Skinless Chicken Breasts – 7-9ounce breasts

Blade Roast – 2.5 lbs – Grass Fed & Grass Finished

Ground Beef – Grass Fed & Finished – 2 x 1lbs packs

Breaded Chicken Tenders 4 lbs

Beef Liver – 4 x 8 ounce packs

Chicken Feet – 3 packs

Small Fish & Chicken Box

Lamb Spidducci – 2 packs

Bison Burgers – Grass Fed – 4 x 6 ounce

Ground Bison – Grass Fed – 2 x 1 lbs

4 Boneless Skinless Chicken Breasts – 4-5ounce breasts

2 Turkey Legs and Thigh – 2x 5lbs

Chicken Drum Sticks – 2 x 1lbs packs

Chicken Legs – 3 x 8ounce

Wild Caught Tuna Steak – 6 ounce

2 x Rib Eye Steak – Grass Fed & Grass Finished – 10 ounce

Chicken Hearts – 1lbs – pasture raised

2 x 9 ounce Rib Eye Steaks – AAA

Bison Sausage – Mild – 2 x 1 lbs packs

Pork Peameal Bacon – 1 lbs

Goat Stew Bone-In 2 lbs.

Flat Iron Steak – 8 ounce – AAA

2 Pork Butterfly Chops – 8-9 ounce

Bone-in Pork Loin Roast – 2.5-3lbs

Bone-in Skin-on Thighs 1-1.25 lbs

Bison NY Strip Steak – Grass Fed – 9 ounce

Top Sirloin Roast – 2.5 lbs – AAA

Beef Liver – Grass Fed & Grass Finished – 1lbs

Whole Chicken – 3.5-4lbs – pasture raised

Beef Heart – Grass Fed & Finished

Chicken Wings – 1lbs

Boneless Pork Loin Roast – 2.5 lbs

Pork Sausage – Honey Garlic – 1lbs

Wild Caught Atlantic Haddock Fillets – 2 x 1lbs packs

2 x 10 ounce Striploin Steak – Grass Fed & Grass Finished

2 Bone-in Skin-on Chicken Breasts – 16-20 ounce

2 Wild Caught Arctic Turbot fillets – 6-8 ounce

Beef Stir Fry – 2 x 1 lbs packs

Beef Short Ribs (Miami Ribs) 2.5-3lbs

Rib Eye Steak – Large & Extra Thick – 16 ounce

Striploin Steak – Large & Extra Thick – 16 ounce

Prime Rib Steak – Grass Fed & Grass Finished

Ground Chicken – 1lbs

Pork Bacon sugar-free – 1lbs

Oxtail – 2.5lbs

Pork Sausage – Hot – 1 lbs

2 packs Beef Hamburger Patties – 10 x 6 ounce

2 Wild Caught Arctic Char fillets – 6-8 ounce

Large Seafood Box

Whole Chicken – 3.5-4 lbs

Ground Beef – 1lbs

Blade Roast – 2.5 lbs – AAA

Beef Tongue – Grass Fed & Finished

Beef Suet 2 packs

Medium Fish & Chicken Box

Ground Turkey – 1lbs

Salmon Burgers – 4 x 4 ounce burgers

Beef Stir Fry Grass Fed & Grass Finished

Pork Tenderloin – 1lbs

Stew Beef – Grass Fed & Grass Finished – 2 packs

Wild Caught Sockeye Salmon – 6 ounce

Beef Marrow Bones Grass-Fed Grass-Finished – 2.5-3lbs

T-Bone Steak – 16 ounce – AAA

Ground Lamb – 2 x 1lbs

Ontario Lamb Burgers – 3 x 6 ounce

Large Mixed Box

XL Sirloin Steak – Grass Fed & Finished 28 ounce

All Beef Hotdogs – Thick

Top Sirloin Steak – 8 ounce – AAA

Argentina Wild Caught Shrimp – 1lbs

Wild Caught Pickerel – 10 ounce

Eye of the Round Roast – 2.5 lbs – AAA

Ground Pork – 1lbs

Beef Braising Ribs – Grass Fed & Grass Finished – 2lbs

Pork Breakfast Sausage – gluten free – 1 lbs

2 Pork Chops Bone-in – 8-9 ounce

Turkey Breakfast Sausages – 1 lbs

Medium Seafood Box

Wild Caught Halibut – 6 ounce

Angus All Beef Hotdogs – Thin

Small Seafood Box

Grass Fed Butter – Salted – 3 x 250 gram packs

Lamb Shanks – 2 x 1 lbs

4 Lamb Loin Chops – 4-5 ounce per chops

Turkey Bacon – 375 gram

Bison Rib Eye Steak – 12 ounce

Bison Stew – Grass Fed – 1 lbs

Beef Tenderloin Steak – Grass Fed & Grass Finished – 5-6 ounce

Boneless Skinless Chicken Thighs – 1 lbs

3 x 9 ounce Striploin Steaks – AAA

Beef Patties – Grass Fed & Finished – 8 x 6ounce

Medium Mixed Box

Certifications

Common Questions

Is it organic?

Some of our farmers are certified organic by Pro-Cert and SPCA certified. Although all of our suppliers pledge not to use pesticides, herbicides or antibiotics of any kind, we do not mandate our suppliers to have organic certification because it is tremendously costly for small producers. We have found that there are other, perhaps more important, indicators of quality and sustainability. For more information about each farm it is best to check out the sourcing page.

How is the meat packaged?

Almost all of our meats are vacuum sealed with thick BPA proof vacuum packs. This does not only prevent freezer burn, it’s very easy to defrost. Some of our meats are packaged in butcher paper due to the shape or form of the meats which make them hard to vacuum pack.

They are packaged in a insulated box with dry ice. Our boxes are 100% curbside recyclable and made from recycled paper. For the rare occasion, like heatwave combined with long distance shipping, we might use an EPS cooler but we try to stay away from EPS as much as we can.

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Certifications

Common Questions

Is it organic?

How is the meat packaged?

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