Bison Stew – Grass Fed

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    Out of stock

    1 lbs per package 

    Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Bison is an excellent source of iron, zinc, selenium and protein. Being almost a quarter of the fat of most cuts of beef, lower in cholesterol and calories and higher in iron and protein, Bison is a perfect addition to the health-conscious consumers.

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