Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Bison is an excellent source of iron, zinc, selenium and protein. Being almost a quarter of the fat of most cuts of beef, lower in cholesterol and calories and higher in iron and protein, Bison is a perfect addition to the health-conscious consumers.
Thunder Ridge Bison Co, is located just outside of Uxbridge Ontario and perfectly suited to Bison farming, allowing them to graze and breed naturally and sustainable. A truly local product and native to our country. They live as naturally as they would if they lived in the wild and breed and birth without any human assistance or interaction. They are fed pasture grasses and are raised naturally without the use of growth hormones, stimulants, antibiotics or animal by-products.