2 chops, 8-9 ounce each, 0.75 – 1 inch thick
A butterfly pork chop is a thick chop that is cut in half lengthwise through the center, with a small “hinge” remaining uncut in the middle. The chop is then opened like a book so the two halves look much like the wings of a butterfly. Cooking butterfly pork chops in a skillet on the stovetop is quick and simple, but don’t overcook the chops because they dry out quickly.
