4 x 5oz chops bone in
These bon-in lamb chops cut from the shoulder. They are incredibly tender, full of flavour and cook very easily.
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2 Chops of approx 4 – 5 ounce each, 1 inch thick
4 x 5oz chops bone in
These bon-in lamb chops cut from the shoulder. They are incredibly tender, full of flavour and cook very easily.