8 – 10 ounce, 0.75 – 1 inch thick
This pork chop comes with the bone in, helping you to get the most out of this versatile piece. Cut from the loin, the meat is tender, juicy and lean. Best pan-fried or baked in the oven.
Our pork is vegetarian fed, free from animal by-products, which includes a number of locally grown grains such as, barley, wheat, corn, rye and canola resulting in a generous marbled product. Raised without the use of antibiotics and free from added hormones.