6-8 ounce, 1.5 inch thick on average, individually packaged
A Beef Tenderloin Steak is a steak cut from any part of beef tenderloin roast except for the small end of it. This streak is extremely tender, but very lean, so don’t overcook it, as it will dry out quite quickly. Dry aged for 28 days.
Our Black Angus beef meets the Certified Angus Beef standards. Cattle are never given antibiotics, never given additional hormones, never fed anything but a 100% vegetarian diet and traceable to place of birth. Dry aged for 28 days for optimal tenderness and flavour.