2.5-3lb per package, 10 ribs
These beef short ribs are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly delicious dish. We recommend slow-roasting them in the oven − just season with salt and pepper, then rub in your favourite olive oil or marinade before covering tightly with foil and cooking for 7-8 hours at 100°C.
