2 steaks, 8 – 9 ounce per steak, 0.75 – 1 inch thick
A steakhouse favourite. This high-end steak is a smart choice for backyard grilling because, while it is easy to cook, tender and well-marbled. Made from AAA Black Angus beef and aged for 28 days for optimal flavour and tenderness.
Our Black Angus beef meets the Certified Angus Beef standards. Cattle are never given antibiotics, never given additional hormones, never fed anything but a 100% vegetarian diet and traceable to place of birth. Dry aged for 28 days for optimal tenderness and flavour.