Approx 2.5 – 2.75 lbs
An Eye of the Round Roast is a boneless beef roast. It is a lean cut of beef, with almost no marbling; any side fat is often trimmed away. All our beef it dry-aged for tenderness. The taste of an Eye of the Round Roast is excellent! AAA Black Angus, dry-aged for 28 days.
Our Black Angus beef meets the Certified Angus Beef standards. Cattle are never given antibiotics, never given additional hormones, never fed anything but a 100% vegetarian diet and traceable to place of birth. Dry aged for 28 days for optimal tenderness and flavour.