Approx 2.5 – 2.75 lbs
A blade roast is a joint of beef, cut from the chuck of the animal. The chuck area is the spot behind the shoulder blades next to the “rib area.” AAA Black Angus, dry-aged for 28 days.
Our Black Angus beef meets the Certified Angus Beef standards. Cattle are never given antibiotics, never given additional hormones, never fed anything but a 100% vegetarian diet and traceable to place of birth. Dry aged for 28 days for optimal tenderness and flavour.