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Stuffed Pork Tenderloin

By | Recipes

Smoked Stuffed Tenderloin   Prep Time: 15 Minutes Cook Time: 30 Minutes to 1 Hour   Ingredients: – Papa Earth Pork Tenderloin – Papa Earth Bacon (2 slices chopped in pieces) – Onions (diced) – Cream Cheese (1/4 cup) –…

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Goat Vindaloo

By | Recipes

A Classic Indian spicy thick curry made with goat meat in vinegar and spices! This gravy is colourful, flavorful and it’s perfect with hot basmati rice or Indian bread like roti. It’s common to find goat or lamb vindaloo in…

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The aging of beef

By | Uncategorized

If you’ve already enjoyed a Papa Earth grilling steak, you can vouch for that ‘je-ne-sais-quoi’ tender quality. Between the farm and the table, our beef undergoes an age-old perfecting process. Today we will break down what you need to know…

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Nacho Poppin Chicken

By | Recipes, Uncategorized

The Nacho Poppin Chicken Recipe  For the folks who love Nachos and Chicken at the same time. Nacho Poppin Chicken is for you! The creamy stuffed chicken in combination with the crunchiness of Doritos will make your taste buds feel…

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Mustard and honey wild salmon with fragrant herbs

By | Recipes

Mustard and honey wild salmon with fragrant herbs The Recipe: Average Prep Time:               30 minutes Cook Time:                             10 minutes Total Time:                             40 minutes Servings:                                 2 people Equipment: 1 cast-iron pan Ingredients: 4 tablespoons unsalted butter 1 tablespoon of fresh thyme leaves plus more sprigs for serving 1 tablespoon of fresh rosemary…

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