The Carnivore Diet, by Shawn Baker – A Papa Earth review Shawn Baker has spoken all over the world and helped people lose weight, tone their bodies and effectively heal themselves of food sensitivities, allergies, ailments and diseases. He himself…
What is the best way to clean your barbecue and grill? A Canadian spring lasts about five minutes so very soon we’ll be in full summer’s swing. Since we’ve all been cooped up this winter and can now only…
Bison vs. Buffalo No, you aren’t here for a head-to-head cage match between two majestic beast cousins. Today we are looking at the differences between two animals that are mistaken for one another quite often. Buffalo and bison…
What is the best steak? The Papa Earth answer – they’re all tied for first! Really though, any steak can take the crown, it just depends on what you like and prefer your meat. Feel free to try them…
Do I get sockeye fish? Should I reach for Pacific salmon? On TV, I heard that chef use Atlantic… Was it farm-raised or wild? How on earth (or in water!) do you even farm a fish? Why are some salmon…
If you’ve had a few steaks or roasts in your lifetime you’ve probably seen a green, blue, purple or red colour on the fat of your beef. Don’t panic. It’s not mold and no – it’s not the remnants of…
If you’ve already enjoyed a Papa Earth grilling steak, you can vouch for that ‘je-ne-sais-quoi’ tender quality. Between the farm and the table, our beef undergoes an age-old perfecting process. Today we will break down what you need to know…
Flash-Frozen and Vacuum Sealed So, by now you’re a great meat-shopper but how does your Papa Earth meat stay fresh and store well, especially if you’ve bought meat in bulk? We’ve got that covered and can explain to you how…
The Nacho Poppin Chicken Recipe For the folks who love Nachos and Chicken at the same time. Nacho Poppin Chicken is for you! The creamy stuffed chicken in combination with the crunchiness of Doritos will make your taste buds feel…
Wild Caught Arctic Char & Turbot from Baffin Island, Nunavut. All of the Arctic Char and Turbot from Papa Earth comes from the coast of Baffin Island. The fish are wild-caught and have traveled from the fresh, clean waters of…
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