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To start, you’ll need:

1lbs of ground turkey from Papa Earth, one purple onion, 1/2 head of broccoli, bread crumbs, two cloves of garlic, Worcestershire sauce, dried parsley, one egg, oil, salt and pepper.

For the sauce, you’ll need:

Beef broth, flour, Worcestershire sauce, sour cream, dried parsley, pepper, salt.

Prep/Cooking time: 55 Minutes Serves: 2 (with leftovers)

  1. Start by setting the over to 395 F.
  2. Pull out a frying pan and place it on the stovetop, take out a cutting board and your purple onion, chop a 1/4 into fine pieces, turn on the pan to medium heat, and add with a bit of oil. Cook till almost crisp.
  3. Set aside and let cool.
  4. Take out the ground turkey and add to the mixing bowl along with 1/2 cup breadcrumbs, 1 tsp allspice, 1/2 teaspoon nutmeg, one egg, 4 dashes of Worcestershire sauce, a pinch of garlic spice and salt and pepper, and the onion you sautéed. Mix well and form into meatballs.
  5. Take a large cooking sheet and place parchment paper down to cover the tray and place meatballs evenly spaced out, place in oven and set a timer for 30 minutes.
  6. Now, peel potatoes and cut into small pieces, fill a pot with water, bring to a boil, add potatoes, and cook for about 20 minutes.
  7. While the potatoes and the meatballs are cooking, grab another pan and start your sauce.
  8. Add 1 cup beef stock, 3 tbsp. all-purpose flour to a shake container, and shake until mixed and add to the pan when on medium heat.
  9. Add Worcestershire, parsley, salt and pepper and stir until it thickens, about 2-4 minutes. Once reduced, take off the heat and stir in two decent scoops of sour cream.
  10. Take the meatballs out of the oven.
  11. Once the potatoes are done, drain, add a tbsp. of butter, a scoop of sour cream and salt and pepper, mash until almost creamy.
  12. Place mashed potatoes on a plate with broccoli next to it. On top of the potatoes, place a few meatballs, then drizzle with the sauce over the meatballs and mashed potatoes, and serve.

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