Skip to main content

Prep Time: 30 minutes (12hours overnight)

Cook Time: 30 minutes

Total Time: 60 minutes


This exciting teriyaki chicken recipe will be added to your weekly meals! Super simple recipe that requires regular pantry items. This Asian inspired chicken thigh recipe turns out flavorful, flaky and juicy. Finished with sesame seeds, green onions and drizzled with our signature Sweet ‘N’ heat Honey Drizzle!


Author: Chef Jordan Diniz

Course: Main Course

Servings: 4-6 Servings





  • Sliced Green Onions
  • Sesame Seeds
  • Any JD Food Co. Hot Sauce



  1. In a stainless-steel bowl whisk together Sweet ‘N’ Heat Honey Drizzle, soy sauce, rice vinegar, grated ginger and minced garlic cloves until fully incorporated.
  2. Place chicken thighs in a rectangle glass dish and pour over marinade. Cover with plastic wrap and let marinade overnight in the fridge.


  1. Preheat oven to 425F.
  2. Line a baking sheet with aluminum foil and spray with non stick cooking spray.
  3. Place chicken on baking sheet with no excess marinade. Reserve remaining marinade in a bowl.
  4. Bake for 25 minutes, remove from oven and pour remaining marinade over the chicken thighs. Place back in oven and bake for another 5 minutes.
  5. Remove chicken thighs once internal temperature reaches 165F.
  6. Garnish with sliced green onions and sesame seeds. Enjoy!


  1. Chicken thighs will need about 12-15 minutes on medium-high heat. Pour on excess marinade on the last 5 minutes. Remove chicken thighs once internal temperature reaches 165F Garnish:
  2. Garnish with sliced green onions and sesame seeds. Enjoy!

Grab you Sweet ‘N’ Heat Honey Drizzle today! Don’t forget to tag us with your kitchen creations on Instagram @jdfoodco or @papaearth

Ready to start cooking? Build your Papa Earth butcher box today with free range and pasture raised chicken. We’re one of the best rated meat delivery companies in Toronto and the rest of Ontario and Quebec according to

Check out more meat and fish recipes.