If you’re looking for an easy, simple, nutritious and delicious fish recipe, this recipe got you covered. Created by Jordan Diniz featuring Papa Earth wild caught halibut fillets from Nova Scotia.
Wild Caught Halibut Fish Tacos with Mango Scotch Bonnet Hot Sauce
Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes
These simple and delicious Shrimp & Mahi-Mahi Tacos can be made in no time! A perfect fish taco on a corn tortilla makes an easy appetizer or main course. Topped with fresh mango salsa and our signature Mango Scotch Bonnet Hot Sauce!
Author: Chef Jordan Diniz
Keyword: Fish Tacos
Course: Appetizer/ Main Course
- Corn or Flour Tortillas
- Wild Caught Halibut- grilled or fried to your desire.
- Spicy Mango Aioli
- Mango Salsa
- Mango Scotch Bonnet Hot Sauce
Not a whole lot of instructions, this is a really simply and easy recipe. Just fry up the halibut fillets and assemble the tacos to your liking.
Grab you Mango Scotch Bonnet Hot Sauce today! Don’t forget to tag us with your kitchen creations on Instagram! #jdfoodco @jdfoodco
Our Papa Earth halibut is sourced from From Nova Scotia. It is mild, sweet tasting, lean and white flesh, large flakes, firm but still tender texture. Be careful to not overcook it because of its leanness it’s easy to dry out when overcooked. Try it out in our meat and fish delivery service from Papa Earth.