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If you’re looking for an easy, simple, nutritious and delicious fish recipe, this recipe got you covered. Created by Jordan Diniz featuring Papa Earth wild caught halibut fillets from Nova Scotia.


Wild Caught Halibut Fish Tacos with Mango Scotch Bonnet Hot Sauce

Prep Time: 30 minutes                        Cook Time: 10 minutes           Total Time: 40 minutes


These simple and delicious Shrimp & Mahi-Mahi Tacos can be made in no time! A perfect fish taco on a corn tortilla makes an easy appetizer or main course. Topped with fresh mango salsa and our signature Mango Scotch Bonnet Hot Sauce!


Author: Chef Jordan Diniz

Keyword: Fish Tacos

Course: Appetizer/ Main Course



Taco Ingredients:

  • Corn or Flour Tortillas
  • Wild Caught Halibut- grilled or fried to your desire.
  • Spicy Mango Aioli
  • Avocado
  • Slaw
  • Mango Salsa
  • Mango Scotch Bonnet Hot Sauce



Not a whole lot of instructions, this is a really simply and easy recipe. Just fry up the halibut fillets and assemble the tacos to your liking.


Grab you Mango Scotch Bonnet Hot Sauce today! Don’t forget to tag us with your kitchen creations on Instagram! #jdfoodco @jdfoodco

Jordan Diniz

Our Papa Earth halibut is sourced from From Nova Scotia. It is mild, sweet tasting, lean and white flesh, large flakes, firm but still tender texture. Be careful to not overcook it because of its leanness it’s easy to dry out when overcooked. Try it out in our meat and fish delivery service from Papa Earth.